We have a range of pizzas on our main menu with classics like the Pizza Pepperoni or a Pizza Bianca (four cheese), some South African crowd pleasers like the Pizza Pine (oven roasted pineapple and pancetta) or the Pizza Truffle (coppa ham, mushrooms, truffle oil) and then some more adventurous options like the Pizza Nduja (spicy spreadable pork and hot honey) or the Pizza Soppressata (spicy chorizo, red onion, fresh mozzarella, fresh chili, jalapenos and hot honey).
Additionally, we have a black board in store that changes every few weeks which features less traditional (and sometimes slightly wild) pizza options using seasonal ingredients. We post a picture of the board most weeks on social media.
Above photos by Katie Wisdom
Our Salads
We have three salads on our menu, the Rocket (Rocket, lemon, parmesan and toasted pine nuts), the Bresaola (Beef carpaccio, capers, parmesan, rocket, balsamic and citrus dressing) and the Roast artichoke (Rocket, pecorino, crispy capers, preserved lemon, basil). We have seasonal salads on the black board, depending on produce availability.
Our Desserts
Our dessert options are delicious and the perfect way to end your evening. We have a tiramisu as well as five handmade gelato bar options. They are stracciatella (vanilla gelato with milk chocolate coating), limone (lemon gelato with white chocolate coating), mint gelato (mint gelato coated in dark chocolate), double dip (chocolate gelato double dipped in milk chocolate) and lastly hot honey (vanilla gelato infused with our signature hot honey and dipped in dark chocolate).
Our gelato are made using only high quality ingredients including couverture chocolate and they are incredible.
